Date Read: February 25, 2022
Published: July 12, 2022
A fiery restaurant owner falls for her enigmatic head chef in this charming, emotional romance
Amy Chambers: restaurant owner, micromanager, control freak.
Amy will do anything to revive her ailing restaurant, including hiring a former reality-show finalist with good connections and a lot to prove. But her hopes that Sophie’s skills and celebrity status would bring her restaurant back from the brink of failure are beginning to wane…
Sophie Brunet: grump in the kitchen/sunshine in the streets, took thirty years to figure out she was queer.
Sophie just wants to cook. She doesn’t want to constantly post on social media for her dead-in-the-water reality TV career, she doesn’t want to deal with Amy’s take-charge personality and she doesn’t want to think about what her attraction to her boss might mean…
Then, an opportunity: a new foodie TV show might provide the exposure they need. An uneasy truce is fine for starters, but making their dreams come true means making some personal and painful sacrifices and soon, there’s more than just the restaurant at stake.
If you like slow-burn romance stories, then you just may enjoy this one. However, if you’re like me and you aren’t the biggest fan of slow-burn, then the overall gist of the story may interest you, but be prepared for that. I think I liked the idea of this book more than I actually connected with the book itself. I don’t think there was enough emphasis on the actual romance. The individual characters were cool, but to be honest, I was more invested in what would happen with the restaurant than I was in the outcome of their relationship. Overall, there were pieces I liked, but this one wasn’t exactly my cup of tea.
Thank you to NetGalley for my advanced copy.